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Our Food Policy
At Star Flare, we are committed to serving food that is:
1. Fresh – Hand-sliced beef, daily-prepped broths, and locally sourced vegetables.
2. Safe – Strict hygiene standards, sanitized stations, and trained staff.
3. Inclusive – Vegetarian and halal-friendly options available. No MSG added.
4. Clear – Allergens labeled, and staff ready to assist with dietary needs.
5. Responsible – Eco-friendly packaging, less waste, and community support.
Great taste starts with great care.
Our Core Values
1. Flavor with Heart
We believe great food comes from passion, precision, and respect for every ingredient.
2. Shared Moments
We create spaces for connection — where families, friends, and cultures come together at the table.
3. Authenticity & Innovation
Rooted in tradition, driven by creativity. We blend Chinese hotpot, Korean BBQ, and Filipino tastes with a modern twist.
4. Clean, Caring, Responsible
From hygiene to hospitality, we prioritize your health, comfort, and the world we all share.